What is the maximum receiving temperature for eggs and fluid milk?

What is the maximum receiving temperature for eggs and fluid milk?

• A. Below 41
• B. At or below 45
• C. 45 or below
• D. 41 or below

Answer: (B)

Receiving temperatures for eggs and fluid milk should be kept cold to slow bacterial growth and preserve quality. The maximum allowed receiving temperature for these items is 45°F or below. This threshold is a standard in many food-safety guidelines, balancing safety with practical handling during shipping and receiving. If eggs or milk arrive warmer than 45°F, they pose a higher risk and should be rejected or cooled promptly according to established procedures. The other options describe stricter temperatures (41°F or below) that aren’t the official maximum for these items, though some other foods may require that lower limit. So the correct choice expresses the proper maximum: 45°F or below.

Receiving temperatures for eggs and fluid milk should be kept cold to slow bacterial growth and preserve quality. The maximum allowed receiving temperature for these items is 45°F or below. This threshold is a standard in many food-safety guidelines, balancing safety with practical handling during shipping and receiving. If eggs or milk arrive warmer than 45°F, they pose a higher risk and should be rejected or cooled promptly according to established procedures. The other options describe stricter temperatures (41°F or below) that aren’t the official maximum for these items, though some other foods may require that lower limit. So the correct choice expresses the proper maximum: 45°F or below.